PIZZA DEGUSTATION WITH MATCHED WINES

Pizza Degustation Night – Tuesday 20th May

THIS EVENT HAS SOLD OUT.

Get ready for an unforgettable culinary experience as three of Australia’s most exciting pizza talents come together for one night only.

Join Johnny Di Francesco (World Pizza Champion, 400 Gradi), Daniel Semrani (Gigi’s Balmain, Sydney), and acclaimed pastry chef Paolo Gatto (Sydcily, Sydney) for a Pizza Degustation Night that pushes the boundaries of tradition and innovation.

What to Expect
This is not your average pizza night. For $75 pp, you’ll embark on a flavour journey showcasing four exclusive pizza dough styles, including twice-cooked and triple-cooked techniques – never before seen in Australia. From the first bite to the last crust, every pizza is a masterclass in texture, flavour, and craftsmanship.

Paired to Perfection
Each course will be paired with premium wines to elevate the degustation experience – a perfect harmony of pizza and vino curated for true food lovers.
Whether you’re a pizza purist or an adventurous foodie, this is a one-off event that cannot be missed.

THIS EVENT HAS SOLD OUT