Slide thumbnail

Ciao and welcome to the home of traditional, Italian eating and the World’s Best Pizza.

Showcasing the mastery of founder Johnny Di Francesco, our food is Neapolitan, wood-fired to perfection and supple at the centre, topped with fresh and authentic ingredients.

So, Mangia Bene at 400 Gradi!

Benvenuto!

Slide thumbnail





A Melbourne institution, you can find us in Crown Casino, Brunswick, Essendon, Eastland Shopping Centre and the Yarra Valley.

We’re also across the border in Adelaide, overseas in Kuwait, Bahrain, New Zealand and soon to be Texas, as well as aboard P&O’s Pacific Explorer cruise ship.

Find your nearest location!

Slide thumbnail

We Italians love to party – any excuse to get Nonna off the sparkling Santa Vittoria and onto the Limoncello counts as a celebration!

With plentiful event space, we’d love to host your next birthday, work function, product launch or any other special occasion.

Hosting a Function?

Slide thumbnail

Over 18 Neapolitan gelato classics, and other mouth-watering additions, await you at Zero Gradi - our special gelataria, dessert house and 400 Gradi Brunswick’s neighbour!

House-made Gelato!

Slide thumbnail

Tantalise your taste buds over lunch Monday - Friday with our new menu. Get a main meal (pizza, pasta or secondi) and a drink for $25! Bring your work crew, friends or famiglia and mangia bene!

$25 OMGradi Lunch!

Monday-Friday

$25 Gradi Lunch

Pair any dish from our stellar line-up of authentic wood-fired Italian pizzas, pastas and secondi with a refreshing beer, wine, cocktail or soft drink for just $25.

Read More
Johnny Di Francesco –Pizzaiolo,
Chef, Restaurateur
About Us

The Story of 400 Gradi

Authentic Neapolitan cuisine with a hint of Melbourne, that’s 400 Gradi. Home to the award-winning margherita pizza and oh-so-sweet pizze dolce. Where the pizza is baked to 400 degrees and eating dessert first is never frowned upon. A place where fine Italian dining meets a stellar drinks menu, and the chefs can be heard cracking punny pizza jokes from the kitchen. Benvenuto!

Read More