NEW LUNCH MENU

400 Gradi introduces a tantalising new lunch menu featuring authentic Italian flavours and innovative dishes.

Available 12pm – 4pm, Monday – Friday at our Brunswick venue only.

For $30 choose either an Antipasti and Pasta or Pasta and Dessert

For $35 choose either an Antipasti and Main or Main and Dessert

No need to book but if you would like to secure a table you can click here.

—ANTIPASTI—

BRUSCHETTA Grilled bread topped with ripe tomatoes, garlic, basil, oregano, EVOO GFO, V

ARANCINI Crumbed mushroom arancini served with parmesan cream VG

MELANZANE FRITTE Crumbed eggplant, deep fried, served with almond hummus V

—PASTA—

SEDANI NORMA Rich tomato and fried eggplant ragu, ricotta salata V, VGO, DFO

SPAGHETTI COZZE Mussels, chilli, garlic, cherry tomatoes, white wine

CASERECCI ARRABBIATA Chilli, garlic, napoli sauce, basil VG

—MAIN—

CARTOCCIO Barramundi fillet, cherry tomatoes, capers, black olives, thyme GF, DF

CACCIATORA 250g chicken with rich tomato, mushroom, olive and rosemary sauce GF DF

POLPETTE PANUOZZO Meatballs, napoli sauce, basil, provolone cheese

MORTADELLA PANUOZZO Mortadella, stracciatella di bufala, basil pesto, pistachios

MARGHERITA PIZZA San Marzano tomato, fior di latte, basil, EVOO VG, VO

COTTO E FUNGHI San Marzano tomato, fior di latte, mushroom, smoked ham, basil VGO

—DESSERT—

Ask your waiter for this week’s dessert specials

GF Gluten Free DF Dairy Free V Vegetarian VG Vegan GFO Gluten Free Option

DFO Dairy Free Option VO Vegetarian Option VGO Vegan Option

Gluten free gnocchi & penne available on request – $5 extra

Please notify your waiter of any allergens. While 400 Gradi will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.