Opening a restaurant during a Global Pandemic would scare most people away, but in July we finally opened our doors to the much anticipated 400 Gradi Mornington location.
Our sixth Australian location is situated on a prominent corner of Mornington’s Main street and houses both a Zero Gradi Gelateria and Gradi’s Italian delicatessen concept Gradi Mercato.

Our Owner and Director of Gradi Group, Johnny Di Francesco is excited to offer for the first time, all three Gradi offerings in a single location working together. A little something for everyone and every occasion!

Split over two levels- we have a spacious balcony and bar with bay views upstairs- with a large fully fitted kitchen to cater for a Functions space, while downstairs houses a casual bar and dining
space, the perfect spot to meet your friends for after work drinks and a dining experience that the Peninsula deserves!

Throughout the new location the interiors embrace Gradi signature Italian luxe aesthetic with terrazzo countertops and tables, plus an elegant palette of moody and earthy tones.

With a stunning new menu referencing it’s oceanside locale- antipasti dining with refreshing and fun cocktails is a must!

Those simply looking to browse Gradi Mercato or to visit Zero Gradi and Dessert Bar for a
sweet treat can enter via the sliding door on Main Street.
You can pick up hand-churned, house-made gelato and hand-crafted artisan patisserie or fresh 400 Gradi pizza or pasta to heat at home, along with a wealth of deli items.

The Gradi Mornington team will be helmed by Gradi’s Chef de Cuisine – Pierre Khodja
and Maciej Młodawski as Venue Manager.
“We are so excited to become part of the Mornington community, and can’t wait to meet our locals!” – Johnny Di Francesco.