Viennese Pizza

Would you like chips (yes, really) on your Pizza?

Originally published by Alexandra Whiting on, on February 10, 2018 

Tomorrow is National Pizza Day (like we needed to tell you), but would you forgo your usual Hawaiian for a pizza topped with chips? Melbourne’s restaurant 400 Gradi has put Pizza Viennese (or ‘the chip pizza’) on its menu and are urging people to try the food mash-up.

Think this is a violation of traditional Italian cooking? Well, it turns out it’s actually a classic. The recipe is straight from Naples where it’s a favourite among kids. Of course it is.

The 400 Gradi version consists of a Neapolitan-style wood-fired pizza topped with fior di latte, sausage and thick-cut fries.

View the original article here.