What happens when Curry meets Pizza? A twist on tradition!
Melburnians, your long weekend just got a whole lot better. This Labour Day, Johnny Di Francesco A.K.A World Pizza Champion and founder of 400 Gradi, is joining forces with highly renowned chef Jessi Singh – founder of Horn Please, Babu Ji NYC and Don’t Tell Aunty – to bring you a cultural food frenzy like no other.
In celebration of the upcoming Melbourne Food and Wine Festival, these talented masterminds will be marrying two famed cuisines in a tantalizing cook up. The result: an explosion of wood-fired Neapolitan Pizza topped with an array of aromatic curries and Indian spices, as well as various sides and desserts that will positively fuse such a wonderful affair.
From two chefs who have an undeniable passion for high-quality food, and cooking with a labour of love, this delicious, artistic and educational feast is not one to be missed.
Garlic bread served with pappadam and a selection of chutney’s
Unauthentic Margherita – San Marzano tomato, fior di latte, jalapeño, onion, basil & extra virgin oil
Carnivora with Tandoori chicken – San Marzano tomato, fior di latte, mild salami, ricotta, Proscuitto Cotto (ham), Tandoori chicken & basil
Tandoori mushroom and cherry tomato Ortolana – Pizza in bianco, fior di latte, zucchini, capsicum, Tandoori mushroom, eggplant & onions.
Spicy Rustica – San Marzano tomato, fior di latte, sausage, nduja & red onion.
Trio of sorbet
- Exclusive one-night event
- 4 x unique pizzas, per person
- Flavour explosive entrees & sides
- Mouth-watering dessert
- 11 March, 6pm
- 400 Gradi Brunswick
- Ticket price $63